Chinese Food

Braised pork with water bamboo

Zizania latifolia contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Zizania latifolia is sweet and cold. It is smooth and beneficial. It can diuresis and dispel wa... ...

Braised rice cake with hairy crab

Hairy crab cooks rice cake. It's the right dish in the season now ~ ~ two crabs can hold up a big dinner dish with a bag of rice cake. This dish tastes very delicious when it's cooked, and it will make people stir up their fingers. When it's on ... ...

Stir fried beef tendon

Full of collagen.

Roasted chicken wings

This is my first oven. My son says he wants to eat roast chicken. Because it's the first time to cook chicken wings, it's easy to taste and cook.

Yuanjie pickled fish

Noodles with yellow curry and rabbit meat

Here comes the blessing of mouth. I've received Fulinmen's vigorous rolling of noodles. Thank you for your activity. Thank you for the exquisite products of Fulinmen. I wanted to make chicken noodle. I saw that the rabbit leg meat from my friend... ...

Homemade Tianjin Food pancake fruit

The taste of my hometown. I miss my mother.

Braised prawns

Braised prawns for the first time. I feel the taste is OK ~

Shrimps and moustache

Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...

Pot stickers with egg and fennel

The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.

Roast wheat

Fennel pork dumpling

I saw fennel first in the vegetable market recently. I don't know how to eat it. Later, the grandmother who sold vegetables said that making dumplings was the best way to eat. So I bought some today. Try making dumplings. It's really delicious.

Egg cake with Chinese toon sprout

When it comes to Chinese toon sprouts, you can eat fresh ones in spring in a year. You can buy more. You can save some Chinese toon sprouts. You like to make egg cakes. They taste delicious and nutritious.

Stir fried eggplant with fish

Every dish is a light food machine. Fish flavored eggplant. The most delicious home-made dish. Stir fried with simple ingredients. It's sweet and sour. After drinking, it's a meal. Time goes by. It's never tiring to eat. -

Cumin mutton slices

My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...

Cabbage and snails

In the third issue of through the kitchen, Zhai Tianlin tells the story of his uncle. I've heard about Zhai Tianlin's childhood experience - he grew up in a wealthy family. At the age of eight, his father's business had an accident. His family m... ...

Garland in cold sauce

I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.

Cold noodles

Mixed bean skin

I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.

Cream Bacon Spaghetti

Fried mushrooms and bacon. Boiled with cream. Mixed with spaghetti. It has a strong milk flavor. The noodles are strong and chewy. It's really a delicious staple.